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Research Tuesdays: Paw Things

Learn how our research in animal behaviour is informing better policies and outcomes for animals and owners alike.

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Waite Ag, Food & Wine Seminar - Professor Matt Gilliham

Molecular insights on how salt bladders work

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Waite Ag, Food & Wine Seminar: Professor Rainer Hedrich

Molecular insights on how salt bladders work

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Waite Ag, Food & Wine Seminar: Visiting researcher Professor Rainer Hedrich

Molecular insights on how salt bladders work

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Chemistry Seminar: Visiting researcher Dr Louis Adriaenssens

Efforts towards advanced materials – polyurethanes and supramolecular wires

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Physics Seminar: Visiting researcher Professor Stephen Sharpe

Lattice quantum chromodynamics: successes, challenges and future outlook

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Waite Ag, Food & Wine Student Seminar - Tate Hancox

HDR student Tate Hancox will present his research proposal seminar on the topic of “Leptospermum for Bioactive Honey in South Australia.

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Waite Ag, Food & Wine Student Seminar - Brent Sams

PhD student Brent Sams will present his major review seminar on the topic of “Understanding spatiotemporal patterns of Cabernet Sauvignon vineyards in central California as a basis for predicting fruit composition.

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Waite Ag, Food & Wine Seminar - Dr Kenton Porker & Dr Mariano Cossani

G x E x M – Wheat Production in SA. Presented by Kenton Porker and Mariano Cossani, SARDI

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AIFST Food Science Summer School

Food science, nutrition and agriculture students and graduates can grow, learn and connect with the Australian food industry the Australian Institute of Food Science and Technology's annual summer school.

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